Content: 33cl / 330ml
Imperial stout affinata in vecchie botti di Sherry con aggiunta di cubes di botti di Rum, sale affumicato danese, funghi giapponesi shitake e paprika affumicata su legno d'acero.
Barrel type: Sherry / Rum
Flavored with: Shitake mushrooms, danish smoked salt, oak smoked paprika
Style: Imperial stout
Alc. By Vol: 11.5 %
Description: Imperial stout aged in old Sherry barrels in which we add Rum oak cubes, smoked danish salt, oak smoked paprika and shitake mushrooms.
Notes: Smoked notes, salty tones, dark chocolate, caramel, red and dark fruits, dried fruits, fruity notes from the Sherry, toasted oak with tones of vanilla and dark fruits from the Rum oak, spiciness from the paprika, earthy spicy tones from the mushrooms, moka coffee, soya sauce...open the mind and enjoy!
Colour: black
Food Pairing: Try with chinese soups or chinese dumplings
Perfect service temperature: 12-16 C
CONTAINS GLUTEN
