Includes:
- Theory on ingredients, including water chemistry as its the first ingredient!
- Brewing process.
- Fermentations, with a particular focus on the different yeast-strains and how to use them.
- Use of additions such as spices and fruits.
- Filling recipients.
- Barrel ageing.
- Wild and mixed fermentations.
- How to build a recipe + 1st recipe built with our Masterbrewer!
- Free chat support for one month!
+ optional:
3 recipes made by our Masterbrewer on your needs and instructions, so you'll be ready to start your project! (optional)
+ optional:
Extended teaching and practice in a belgian brewery for minimum 2 days, (optional)
WANT TO BECOME A GREAT HEAD-BREWER? Now it's your time to shine!
Approx study time:
2 months if studying 1-2 hours per working day
Theory: 2-3 days at the brewery (total 16-24 hours)
(available in english and italian. Spanish & French by request)
A signed certificate will be sent after the course!
(it does not include travel costs!!!)
PAYPAL NOT ACCEPTED due to high % commissions!
Product in pre-order and to be available in spring 2026
