Barrel type: Cognac (14 months)
Flavored with: toasted coconut
Alc. By Vol: 13.5 %
Description: Quad aged in Cognac barrels for 14 months with toasted coconut chips and oak cubes previously sit on coffee beans
Notes: Very complex and full. thousands of aromas from dark caramel to vanilla, cognac, espresso cream, toffee, oak, and a sweet toasty coconut remind in the end...incredible
Food Pairing: .meditation!
Perfect service temperature: 10-16 C