Content: 33cl / 330ml
Quadrupel (belgian strong dark ale) maturata 18 mesi in barriques di vino biodinamico Bourgogne Rouge (Domain Alice Beaufort) con prugnolo.. Bellissime note di caramello, con acidità media che accompagna tutta la beva e ricorda una oud-bruin ma dal grande corpo. Complessità che piano piano sfoggia note di frutta scura, frutta secca, toffee, legno di rovere, sentori vinosi e tannici, e la spiccata acidità del prugnolo. Chiude secca, ma con retrogusto di estrema eleganza.
CONSIGLIAMO DI ACQUISTARNE PIU' DI QUALCUNA DA LASCIAR STAGIONARE IN BOTTIGLIA PER MESI/ANNI
Barrel type: Bourgogne Rouge (Domain Alice Beaufort - biodinamic)
Flavored with: sloe
Style: sour quadrupel
Alc. By Vol: 13 %
Description: Sour quadrupel that could be described as a strong oud-bruin. It's aged 18 months in super fresh Burgundy barrels with sloe fruits and wild yeasts/bacterias.
Notes: caramel, dark and dried fruits, wine-tannins and notes, sloe, good acidity, oak, winey note that reminds to "oud-bruin", slightly acetic hint, brettanomyces
***WE ADVICE TO BUY AT LEAST 2, TASTE 1 NOW, LET MATURE SOME FOR MINIMUM 1 YEAR
Colour: dark brown with red reflections
Food Pairing: matured cheeses, sausages, stewed meats, grilled meats
Perfect service temperature: 6-10 C
This Beer will age very well for many years!
PS: It's a "sour ale". If you don't like sour ales, taste it but do not rate it please!
CONTAINS GLUTEN
